If you feel like pampering yourself with something sweet, why not opt for ice cream? But what is it? I would like it to be useful, of high quality and, of course, delicious.
The taste and quality of the product are directly related. And when choosing ice cream, you should take a close look at its appearance, where it is sold and, of course, if possible, familiarize yourself with its composition. Then the selected delicacy will not leave the sweet tooth disappointed.
Where to buy ice cream
You can, of course, buy it in a cafe or right on the street. But this is not the smartest option. If, for example, ice cream is laid out with a common spoon in waffle cones, then you can never say with certainty how long the water has not changed, where the seller dips the serving spoon, how clean the hands with which he takes the cone. And the composition of such ice cream is highly questionable. As a rule, it is all made from a dry mix diluted with water.
It is wiser to buy ice cream in factory packaging. At the same time, it is important that the packaging, and the product itself, is not deformed - such ice cream was stored incorrectly. It may have already been thawed before being frozen again. There will be little benefit and pleasure from such a delicacy.
Buying ice cream in a store is a safer way to get a quality and tasty product. But only if the buyer has a useful habit of studying the information on the package. Ice cream is mainly presented in 2 types: popsicles and milk based.
Non-nutritive fruit ice
This delicacy perfectly quenches thirst on a hot day and is a dietary product, but only if it is a frozen mixture of fruit juice and fruit puree. If water is indicated on the package as the main ingredient, then the rest of the components of such "fruit ice" are chemicals and flavorings, ie. there is no use in such a product. This is fake popsicle.
Milk and cream ice cream or ice cream
This product has a higher calorie content than fruit ic
The fat content of ice cream can be 12-20%.
but the benefits of a good ice cream are also many: it helps to strengthen bone tissue, increase immunity, and can even help to improve mood.
Sundae first appeared in France during the era of Napoleon III.
But manufacturers often add coconut and palm oil to such ice cream in addition to whole milk. In the United States, a product with added vegetable fats is called melarin. In our country, there is no such division yet, so manufacturers may well call an ice cream that is inherently such, i.e. composition is not.
But in the information on the packaging, the manufacturer is obliged to indicate the composition of the product. By carefully reading the label, the buyer can choose a really tasty product and not harm his body.
