Pancakes, bread, gingerbread cookies, buns and other types of pastries can be made not only from wheat, but also from rye flour. The products will turn out to be much less high-calorie and very rich in taste. They are liked by children and are suitable for dietary meals.
It is necessary
- Custard pancakes:
- - 1 glass of rye flour;
- - 4 egg yolks;
- - 0.5 cups boiling water;
- - 250 ml of milk;
- - 2 tbsp. tablespoons of sugar;
- - vegetable oil;
- - salt.
- Pancake Pie:
- - 20 rye flour pancakes;
- - 1 egg;
- - butter.
- Rye bread:
- - 700 g rye flour;
- - 700 g of wheat flour;
- - 2 teaspoons of sugar;
- - 25 g fresh yeast;
- - 2 tbsp. tablespoons of vegetable oil;
- - 4 teaspoons of salt;
- - 50 g of cheddar cheese;
- - 1 onion.
Instructions
Step 1
Custard pancakes
Pancakes made from rye flour have a delicate sweetish taste. They can be served with butter and sour cream, stuffed or used to make pancake pies.
Step 2
Whisk the egg yolks with salt. Heat the milk and pour it into the yolks in portions without stopping whipping. Pour in half the milk, add the rye flour and mix the dough thoroughly so that no lumps remain in it. Add the remaining milk and whisk the mixture again. Then pour in half a glass of boiling water and mix the dough well. Add a spoonful of vegetable oil.
Step 3
Grease the pan with oil, pour a small portion of the batter and, tilting the pan, distribute it over the bottom. When the bottom of the pancake is browned, turn the product over and toast on the other side. Rye pancakes turn over easily, do not tear or stick to the pan. Stack finished items with butter. Serve warm.
Step 4
Pancake cake
Rye pancakes can be used to make an original pie. Place a stack of buttered pancakes on a baking sheet. Beat the egg, brush it over the top and sides of the stack. Place the pancakes in an oven preheated to 200 ° C and bake until golden brown. Remove the cake from the baking sheet, chill slightly and cut into slices. Serve with sour cream, honey or jam.
Step 5
Rye bread
To make the bread rise, rye flour should be mixed with wheat flour. Various ingredients can be added to the dough to diversify the taste of the baked goods. Try baking bread with onions and cheese. You can eat it yourself, serve it with broths or green salads.
Step 6
Dissolve fresh yeast in 900 ml of warm water. Place the dough in a warm place for a quarter of an hour. Then pour it into a deep bowl, mix with vegetable oil, sugar and salt. Add rye and wheat flour and knead to a soft dough. Cover the bowl with plastic wrap and heat to proof. When the dough rises, place it on a board and knead a little more.
Step 7
Finely chop the onion and fry until golden brown in a little vegetable oil. Grate the cheese on a fine grater. Place 50 g of cheese and onion in the dough. Divide the mass into three parts, collect each in a bun. Grease three molds with butter, place a portion of dough in each and leave for 1 hour for final proofing. When the bread pieces rise, brush the top with a beaten egg and sprinkle with the remaining cheese. Bake the bread in an oven preheated to 220 ° C for about 45 minutes and then chill on a wire rack.
