Kurnik is the type of cake that cannot be spoiled if you use mushrooms, potatoes, etc. in addition to chicken. This recipe is different in all variants, but always tasty. You can take any amount of products for the filling: you can make more potatoes or more chicken. The most important condition that must be observed is a lot of onions. We will learn how to cook a delicious chicken and potato chicken.
It is necessary
- butter or margarine - 1, 5 packs;
- kefir - 300 ml;
- baking soda - 0.5 tsp;
- salt - 0.5 tsp;
- hen;
- onions - 6 pcs;
- potato;
- ground black pepper.
Instructions
Step 1
Melt the margarine in a saucepan and pour the baking soda into the fatty kefir. Combine salt, kefir with baking soda, margarine in a large bowl. Mix everything well. Add flour in small portions, try to make the chicken dough not too tight, but not sticky either.
Step 2
Transfer the dough to a cellophane bag and keep at room temperature for 2 hours. During this time, peel and cut the onion and potatoes into strips. Divide the chicken flesh into small pieces.
Step 3
Divide the dough in two. Make one a little larger - for the bottom, the other for the top. Use a rolling pin to roll out the bottom dough into a circle or to the size of the baking sheet.
Step 4
Grease a baking sheet or baking sheet with oil, spread the rolled dough over its surface. Put the chicken on it, salt and pepper, then layer the onion. Next, another layer of potatoes, more salt and pepper, put in small pieces of butter.
Step 5
Cover the filling with the second rolled part of the dough and gently pinch the edges of the chicken joint around the entire perimeter. To make the dish better baked, either make one large hole in the middle, or poke a fork around the entire perimeter of the pie.
Step 6
Preheat the oven and put a baking sheet in it, bake until golden brown, beautiful crust appears. Next, take out the cake, brush its top with vegetable oil or water and serve.
