Making custard cakes is a pleasure. After all, there is so much room for the cook's imagination. Use custard or butter cream as the filling. Or you can fill such cakes with jam, jam or boiled condensed milk. Decorate the dessert with melted chocolate and it will surely be a hit with those with a sweet tooth.
It is necessary
- - glass of water
- - a glass of flour
- - 100 g margarine
- - 4 eggs
Instructions
Step 1
Pour a glass of water into a saucepan. Add margarine. Place on the stove.
Step 2
Heat until the water boils and the margarine melts. When this happens, add flour and stir very quickly.
Step 3
You will have a firm dough. Refrigerate it until warm. This is to prevent the eggs from curdling.
Step 4
Add eggs to the dough one at a time, stirring. After the introduction of the eggs, the dough will become softer, but remain pliable.
Step 5
Rinse the baking sheet. Spoon the dough on top of it. Set the dough out, keeping in mind that it will increase in volume when baking.
Step 6
Place the baking sheet in an oven preheated to 150-170 degrees, bake for half an hour. When the products acquire a golden color, check them for readiness with a skewer.
