The Russian people have a rich culinary experience, many recipes are passed down from generation to generation. These recipes include your favorite pancakes, the taste of which can be varied with various fillings.
Salmon filling
Pancakes with fish filling turn out to be original and tasty.
Ingredients:
- salmon of light salt, 300 grams;
- greens;
- cottage cheese.
Brush freshly baked pancakes with curd cheese. Place a slice of salmon and finely chopped greens in the middle of each. Roll the pancakes into a roll and refrigerate for 1 hour.
Serve pancakes with salmon cold.
Liver filling
The filling for liver pancakes turns out to be tender and original.
Ingredients:
- beef liver, 500 grams;
- eggs, 3 pcs.;
- onions, 150 grams;
- spices, salt, pepper;
- vegetable oil.
Rinse the liver under water, remove the film.
To make the liver even more tender and soft, you can soak it in milk for several hours.
Chop the onion and fry in sunflower oil. Add chopped liver to it, salt and pepper all together, sprinkle with your favorite spices and simmer over low heat until tender.
At this time, boil the eggs and grate. Scroll the fried liver with onions in a meat grinder, add eggs to it, mix.
Put the filling in the pancakes, wrap them up and fry in oil. They must be hot before serving.
Filling with chicken and mushrooms
Very unusual and tasty filling for pancakes.
Ingredients:
- chicken fillet, 400 grams;
- champignons, 800 grams;
- lettuce (leaf), 150 grams;
- leek, 1 pc.;
- vegetable oil, salt, pepper.
Cut the chicken into pieces, chop the mushrooms and onion. In a frying pan, fry the onions with mushrooms, after 3 minutes add the chicken to them and fry everything together for about 30 minutes. Season the resulting filling with salt and pepper. Put a leaf of lettuce on a spread out pancake, and roll the resulting filling on it, roll it into a roll. It is better to eat pancakes hot, so fry them in vegetable oil before serving.
Curd filling with dried fruits
Pancakes with cottage cheese and fruit filling will be a wonderful dessert for your family and guests
Ingredients:
- cottage cheese (9%), 500 grams;
- prunes, 20 grams;
- dried apricots, 20 grams;
- raisins, 50 grams;
- walnuts, 20 grams;
- sugar;
- vanilla sugar
Rub the cottage cheese through a sieve. If the curd is dry, dilute it with sour cream or unsweetened yogurt. Soak dried fruits in water (preferably boiling water) for 15 minutes, and then chop them finely and finely. Chop the nuts as well. Mix cottage cheese with prunes, dried apricots, raisins and walnuts, add plain and vanilla sugar, stir. Put a tablespoon of the resulting filling in the middle of each pancake, fold them into envelopes. You can eat both hot and cold.
