It is necessary
- - 100 g of butter;
- - 200-250 g flour;
- - 1 tbsp. l. sour cream;
- - 1/3 tsp salt;
- - 100 g of icing sugar;
- - 1 yolk;
- - egg for greasing;
- - 1/2 tsp vanilla sugar;
- - food colorings.
Instructions
Step 1
Grind softened butter with powdered sugar.
Add sour cream, yolk, vanilla sugar / extract, salt.
Add the sifted flour in portions, perhaps you will limit yourself to 200 g, but I needed all 250. The dough should be elastic and not sticky to your hands. You need to divide the dough into 2 parts: 1/3 and 2/3. Roll most of them thinly into a rectangle 15 cm wide (approx). Cover with cling film and refrigerate for 1 hour. Divide the smaller part by an equal number of food coloring colors. Stir in the dye into the dough (it is better to do this with disposable cellophane gloves).
Step 2
Roll out the dough into thin flagella (we try to make them 0.5 cm in diameter, but that's how it goes). We put it in the refrigerator. After an hour, grease the rectangular layer of dough with a beaten egg.
We cut the dough into strips (in general, the width depends on how thin you rolled the rod), by about 2, 5, or even 3 cm.
Now place the colored bar on a strip of white dough and roll it up. It is better to roll it through the film (as they do with rolls), then it does not stick either to the table or to the fingers. Roll up tightly, there should be no gaps between the core and the white dough. The dough is quite delicate and may tear. This is where accuracy is needed.
Step 3
Grease with a beaten egg on top. Put it on a baking sheet with parchment paper.
We bake at a temperature of 200 degrees, 15-20 minutes.
Allow to cool completely, and only then can the pencils be "sharpened".
But keep in mind, pencils are not made of wood, lightly scrape them with a sharp knife.
