When you want variety on the dining table and the fantasy for traditional dishes is almost over, you can use your usual dishes, adding seafood to them!
It is necessary
- For pancakes:
- - milk 600 ml;
- - flour 1 glass;
- - starch 4 tbsp. spoons;
- - chicken egg 4 pcs.;
- - vegetable oil 2, 5 tbsp. spoons;
- - salt;
- - sugar.
- For filling:
- - crab meat or sticks 250 g;
- - chicken egg 3 pcs.;
- - mayonnaise 150 g;
- - feathers of green onions;
- - dill.
Instructions
Step 1
Cooking pancakes. Combine flour, starch, salt and sugar and stir. Add 4 eggs and begin to whisk the dough, gradually pouring in the warm milk. Then add 2 tablespoons to the dough. tablespoons of vegetable oil. Stir the dough thoroughly so that there are no lumps. It should turn out to be liquid. Leave the dough to sit for 30 minutes. And bake the thin pancakes in the leftover vegetable oil.
Step 2
Cooking the filling. Hard-boiled eggs and chop finely. Cut the crab meat into small cubes. Add egg and mayonnaise to them and mix evenly.
Step 3
We form the dish. Place the filling in the center of each pancake. Gather the pancake like a pouch and tie it with a scallion feather. Ready-made pancakes are usually served with sour cream or sour cream sauce.
