Turkish Delight

Table of contents:

Turkish Delight
Turkish Delight
Anonim

An oriental delicacy is easy to make yourself. This sweetness contains a large amount of glucose, which has a positive effect on the functioning of the brain and heart. In the Ancient East Turkish delight was called "medicine for the throat" and was used to fight colds.

Turkish Delight
Turkish Delight

It is necessary

6 glasses of water, 3 glasses of starch, 3 glasses of sugar, half a glass of peeled nuts (hazelnuts, pistachios, almonds, walnuts), half a glass of powdered sugar

Instructions

Step 1

Peel the nuts and cut them into halves.

Step 2

Dissolve the starch in 3 glasses of cold water and stir so that there are no lumps. Leave it on for 20 minutes.

Step 3

Pour sugar and the remaining 3 glasses of water into a saucepan, stir. Bring to a boil, skimming off.

Step 4

Pour the starch solution into the sugar syrup, stir. Add the nuts and, stirring continuously, simmer until thickened.

Step 5

Place on a baking sheet or high-rimmed tray. Form a rectangular layer 2-3 centimeters thick with a spoon and allow to harden.

Step 6

Cut Turkish delight into small pieces, roll in powdered sugar and place on a plate or tray.

Recommended: