A great fall drink when the watermelon season ends and citrus fruits appear! If you need to recharge with vitamins to overcome the winter cold, this drink is just what you need! The recipe is simple, but it takes some time to freeze the ingredients. Please take this into account when preparing! In the future, you can adjust the recipe depending on your taste preferences. So, let's start cooking.
Sugar syrup:
2 glasses of water
2 cups sugar
Attention: it takes time to freeze the sugar syrup!
Lemonade:
2 glasses of water
2 cups freshly squeezed lemon juice
1 cup freshly squeezed lime juice
4 cups ice cubes
2 cups diced watermelon
Mixed chopped fruits of your choice (such as apples, pears, or strawberries)
1 orange
1 lemon
1 lime
To make sugar syrup, combine water and sugar in a medium saucepan. Turn stove temperature to medium-high and simmer for 10 minutes. Place 2 cups of sugar water in the freezer while you do the rest of the procedure.
Note: You should make about 2 cups of sugar syrup. In a tightly closed glass jar, the syrup can be stored in the refrigerator indefinitely.
To make lemonade, combine 2 cups sugar syrup, watermelon, lemon juice, and lime juice in a large bowl or pitcher. Add ice cubes, chopped watermelons, and other fruits.
Add orange, lemon, lime, cut into circles.
Stir well and refrigerate the resulting drink.
