Mannik is a very tasty pastry baked goods prepared with the addition of semolina, due to which it becomes crumbly and airy. Usually manna is prepared on sour cream, but it can be replaced with kefir.
It is necessary
-
- 2 eggs
- half a glass of sugar
- 100 g margarine
- 2 tbsp. tablespoons of mayonnaise
- 0.5 l of kefir
- 300 g semolina
- half a glass of wheat flour
- a tablespoon of lemon juice
- half a teaspoon of baking soda
Instructions
Step 1
Grind the yolks from two eggs with half a glass of granulated sugar until white foam. Beat the whites separately with a couple of tablespoons of sugar until a cool foam forms and mix them with the yolks.
Step 2
Heat 100 g of margarine or butter until dissolved and pour into the egg-sugar mixture. The main thing is to make sure that the melted fat is not hot, otherwise the eggs will curl into flakes.
Step 3
Add two tablespoons of mayonnaise and pour in 0.5 liters of kefir. The mass is thoroughly stirred, after which 300 g of semolina and half a glass of sifted flour are poured.
Step 4
Knead the dough well and leave for one hour for the semolina to swell. While it is infused, a form for baking the manna is prepared. Its surface is greased with vegetable oil and sprinkled with semolina, and then turned over to remove excess cereal.
Step 5
In the present dough, add half a spoonful of baking soda, slaked in a tablespoon of lemon juice, and spread it into a prepared form. Manna is baked from kefir in a cool oven for half an hour
Step 6
To determine readiness, pierce it with a match, if the dough does not stick, this means that the manna is baked. It is taken out of the mold onto a dish, cooled, and then sprinkled with powdered sugar with vanilla.
