When you need to quickly prepare a sweet dish for guests, baking sugar roses will come to your aid.
It is necessary
- - 1 kg of flour;
- - 1 liter of milk;
- - 4 eggs;
- - 1 pack of butter;
- - 1 pack of yeast;
- - salt;
- - poppy.
Instructions
Step 1
First you need to heat the milk to 50 degrees. This is necessary so that the butter, which we will add later, melts more quickly.
Step 2
Then add the following ingredients to the milk: eggs, yeast, butter and sugar. The resulting mass must be thoroughly mixed with a whisk so that there are no lumps left.
Step 3
Now you need to add flour. At first, you can knead the mass with a whisk, but when the mass becomes denser, you need to knead the dough with your hands.
Step 4
From the resulting dough, we roll out a layer, which must be greased with oil, and also sprinkled with poppy seeds and sugar.
Step 5
The resulting layer must be rolled into a "snake". Then you need to cut it into several equal parts.
Step 6
We roll up all parts in the form of roses, put on a baking sheet and bake for 30 minutes at a temperature of 250 degrees.
