You don't need to bake biscuits to make delicious cakes. I suggest you make jelly cakes.
It is necessary
- - strawberry jelly - 3 packs;
- - kiwi jelly - 2 packs;
- - condensed milk - 2 cans;
- - gelatin - 90 g.
Instructions
Step 1
The first thing to do is to dilute the kiwi and strawberry jelly as indicated on the package.
Step 2
Meanwhile, place the condensed milk in a separate bowl. Beat it thoroughly.
Step 3
Pour the gelatin into a cup and pour 250 ml of hot water over it. Leave in this state until it swells, that is, for 10-15 minutes. Pour the swollen gelatin into a saucepan, put on fire and heat until it completely dissolves. Then combine the resulting mass with condensed milk. Mix everything thoroughly. The result should be a creamy jelly.
Step 4
Cover the baking dish with cling film so that its edges hang down. Place the first layer of strawberry jelly in it and refrigerate for 10-15 minutes.
Step 5
After the time has passed, remove the mold from the refrigerator and fill in the second layer of jelly, but only this time. Put in the cold again for 15 minutes. Thus, fill in the entire form, alternating the colors of the jelly.
Step 6
Put the filled form with jelly to freeze in the refrigerator for 2 hours. Remove the frozen dessert, cut and serve. Jelly cakes are ready!
