For potato lovers, another unpretentious recipe for bishop-style potatoes with bread caviar is offered. The dish will go well with any table. It is being prepared quickly enough.
It is necessary
- - 800 g of potatoes;
- - 1 tablespoon flour;
- - 40 ml of vegetable oil;
- - salt.
- For caviar
- - 2 slices of wheat bread;
- - 2-3 heads of garlic;
- - 16 walnuts;
- - 2 tablespoons of vegetable oil;
- - 1 tablespoon of lemon juice;
- - dill;
- - salt.
Instructions
Step 1
Wash the potatoes and boil them without peeling them. There is no need to salt the water. After the potatoes are cooked, drain the water and dry the potatoes before the skin begins to break. Then fill it with cold water, and immediately drain it.
Step 2
While the potatoes are boiling, prepare the caviar from the bread. Grind the garlic with salt, then add the minced walnut kernels and grind the whole mass.
Step 3
Soak wheat bread slices in water and squeeze them out. Combine the bread with the garlic and nut mixture. Whisk the result. Gradually add vegetable oil as you beat. The whole mass should acquire a puree consistency. Season it with lemon juice, add pre-chopped dill and stir. The caviar is ready. Place it in a salad bowl.
Step 4
By this time, the potatoes had already cooled down. Peel it off and cut into thick slices. Fry the potatoes in vegetable oil. While frying, add 1 minced garlic clove. When the potatoes are almost ready, add flour, stir and wait: let it get crispy. Season to taste.
Step 5
The dish is recommended to be served hot with bread caviar. If possible, bishop-style potatoes should be put in ceramic dishes.
