Recently, roast in pots has been prepared from almost all types of meat with the addition of vegetables, but only roast chicken not only has a mild taste, but also cooks very quickly. I suggest trying the recipe for roast chicken with a delicate creamy sauce.
It is necessary
- - chicken 1.5 kg
- - mushrooms 100 g
- - nuts 100 g
- - raisins 50 g
- - onions 1 pc.
- - flour 25 g
- - cream 400 ml
- - butter 25 g
- - vegetable oil
- - basil greens, dill
- - pepper and salt to taste
Instructions
Step 1
Rinse the chicken and cut into portions, pepper, salt and fry until tender.
Step 2
Rinse and dry the raisins, and chop the nuts as small as possible. Mix raisins with nuts and divide the resulting mixture into two equal parts.
Step 3
Chop and sauté mushrooms and onions until golden brown, add salt and pepper to taste. At the very end of frying, add some of the raisin and nuts mixture.
Step 4
To prepare the sauce, melt the butter in a saucepan and fry the flour in it until golden brown, stirring constantly. Next, pour the cream in a thin stream, stirring constantly so that there are no lumps. The sauce is cooked over low heat until the consistency of low-fat sour cream.
Step 5
Put the fried chicken pieces in the pots, sprinkle with the remaining raisins and nuts, put the fried mushrooms on top and cover everything with the sauce. Bake the roast in the oven for about 30 minutes at 200 degrees. Serve sprinkled with chopped herbs.
