Despite the fact that hodgepodge is a relatively young dish, it has a huge number of fans. A hodgepodge with meat is prepared quickly enough, but it turns out to be satisfying and tasty. Moreover, the saturation of the hodgepodge depends on the amount of various types of meat in it.
It is necessary
-
- Meat (pork
- hen
- sausage
- salami - to choose from);
- potatoes;
- bulb onions;
- greens;
- olives;
- sour cream;
- pickled or pickled cucumbers;
- tomato paste;
- salt and pepper.
Instructions
Step 1
Boil fresh chicken or pork broth. Solyanka in broth will be much tastier and more rich.
Step 2
Add potatoes, cut into small cubes.
Step 3
Cut pre-cooked meat and other meat ingredients into strips and add to the broth. Cook for 10 to 15 minutes.
Step 4
Season the soup with the onion and tomato paste 10 minutes before cooking. Season with salt, pepper and add pickled cucumber, cut into strips. The solyanka should be thick and rich.
Step 5
Turn off the heat and let the hodgepodge stand under the lid for about 10 to 15 minutes.
Step 6
Before serving, add 1 spoonful of sour cream, a slice of lemon and a couple of olives to each serving. Bon Appetit!
