The task of cooking juicy and tasty cutlets can be handled not only by a multicooker or a frying pan, but also by an ordinary oven. This recipe will be of interest primarily to fans of proper and dietary nutrition, since there is no bread or crackers in the dish. Let's figure out in more detail how to cook natural cutlets in the oven.
It is necessary
- butter - 60 g;
- chicken eggs - 3 pcs;
- onions - 1 pc;
- milk - 0.5 cups;
- mixed minced meat;
- instant oatmeal - 1 glass;
- seasoning for minced meat;
- vegetable oil;
- garlic - 3 cloves;
- salt and black pepper.
Instructions
Step 1
To cook the burgers in the oven, break the eggs into a bowl, beat them with two forks, and then pour in the warm milk. Pour oatmeal into the mixture, stir and leave to stand for 20 minutes.
Step 2
Put garlic passed through a press and chopped onion into the prepared minced meat for cutlets. Season with pepper and salt, then add spices.
Step 3
Next, mix the prepared minced meat with the swollen flakes in a bowl. Stir the cutlet mass thoroughly. You must prepare the cutlets. Then pour some oil into a broiler or small baking sheet.
Step 4
Place the formed meat balls on a baking sheet. Add 1/2 cup water to the bottom and place the patties in the preheated 180oC oven for 17 minutes.
Step 5
After that, take out the mold, place a small piece of butter on the patties and continue to bake them again in the oven for 15 minutes. Pay attention to the baking sheet, if it is dry, add a little water so that the meat does not burn.
Step 6
Now you can get the baked patties out of the oven and serve them to the table. You can prepare various side dishes for them: buckwheat, rice, potatoes or a light salad.
