Oven cutlets are a great option for those who do not like fried meatballs. Cooking food in the oven allows not only to diversify the usual diet, but also to save time for the hostess. After all, while the cutlets are baked, you can do more important things.
It is necessary
- 500 g minced meat (you can buy in a store or scroll the meat yourself: chicken, pork, beef, etc.);
- 2 medium raw potatoes;
- 1 head of onion;
- 4 cloves of garlic;
- 3 slices of bread (we will only use the crumb);
- 50 g of vegetable oil;
- 4 tbsp. l. mayonnaise;
- Breadcrumbs;
- Salt and black pepper to taste.
Instructions
Step 1
Let's assume that we make minced meat for cutlets in the oven on our own. To prepare minced meat, wash the purchased meat, chop it in any convenient way. It is best to pass the product through a meat grinder.
Step 2
Wash and peel the potatoes, chop the vegetable on a coarse shredder.
Step 3
Combine minced meat and potatoes, add chopped onion and garlic to the ingredients.
Step 4
Soak the bread crumb in water for a couple of minutes, then squeeze out the excess liquid, add the product to the bowl with the other ingredients.
Step 5
Add mayonnaise, salt and spices to the minced meat to taste. Stir the cutlet base thoroughly until smooth.
Step 6
Pour bread crumbs onto a plate. Moisten your hands with cold water and shape into patties, roll each in breadcrumbs.
Step 7
Place the patties on a pre-oiled baking sheet and bake in an oven preheated to 200 ° C for a quarter of an hour.
Step 8
When the specified time has passed, remove the baking sheet from the oven, put a small piece of butter on each cutlet and send the dish to bake for another 15 minutes.
Step 9
Serve ready cutlets warm. Complementing with any side dish of your choice.
