Fish baked with potatoes can be used as a main course on both everyday and festive tables. Vary the taste by changing fish varieties and adding different ingredients - and you will never get bored with this simple but delicious food.
It is necessary
-
- Baked Mackerel:
- 500 g mackerel fillet;
- 500 g potatoes;
- 2 eggs;
- 150 ml of milk;
- 30 g butter;
- 200 g of cheese;
- salt;
- ground black pepper.
- Baked salmon with potatoes and olives:
- 1 kg salmon fillet;
- 1 kg of potatoes;
- 3 red onions;
- a handful of pitted olives;
- a bunch of fresh basil;
- olive oil for frying;
- balsamic vinegar;
- juice of half a lemon;
- salt;
- freshly ground black pepper.
Instructions
Step 1
For a quick dinner, a simple mackerel dish is suitable. Place fish fillets with skin in a fireproof dish, greased with oil, sprinkle with salt and ground black pepper. Peel the potatoes and cut them into thin plastics. Place them on top of the fish fillets in the form of scales.
Step 2
For a quick dinner, a simple mackerel dish with potatoes is suitable. Rinse fish fillets with skin thoroughly and pat dry with a paper towel. Place the fillets in a greased ovenproof dish and sprinkle with salt and ground black pepper. Peel the potatoes and cut them into thin plastics. Place them on top of the fish fillets in the form of scales.
Step 3
Heat the butter and fry the flour in it until light brown. In a separate cup, beat eggs with milk, add salt and ground black pepper. Gently, stirring constantly, pour the mixture into the butter and flour mass. Rub thoroughly so that there are no lumps. Bring the sauce to a boil and remove from the stove.
Step 4
Pour the resulting white sauce over the fish and potato casserole. Grate the cheese and sprinkle it heavily on the dish. Place the dish in an oven preheated to 180 ° C and bake until golden brown appears on the surface.
Step 5
For a festive meal, try Italian-style salmon. Cut the salmon fillet into portions. Peel the potatoes, cut into large cubes and boil until half cooked. Drain the water. Heat some olive oil in a deep skillet. Chop the onion thinly and put in the butter. Fry, stirring constantly, until soft and transparent. Add pitted olives and some vinegar to the pan, season with salt and pepper.
Step 6
Add the potato cubes to the onion-olive mixture and stir gently. Grease a refractory dish with olive oil, put a layer of potatoes and onions in it, place the salmon fillets on top. Season the fish with salt, sprinkle with freshly ground black pepper, drizzle with lemon juice. Chop fresh basil finely and sprinkle with salmon. Place the dish in an oven preheated to 200 ° C and bake for about 15 minutes. Serve straight in the pan, garnish with fresh basil leaves.
