Vegetable stew is a signature autumn dish. It is easy to prepare it with vegetables that are always at hand. This delicious and nutritious stew is free from preservatives and other harmful substances, as it is made from everything that has grown in your garden.
It is necessary
2 potatoes, 1 zucchini, 3 bell peppers, 3-4 tomatoes, 1-2 medium carrots (optional), 2 onions, 2 cloves of garlic, a bunch of dill and parsley, 2 tbsp. tablespoons of sour cream, vegetable oil, bay leaf, pepper, salt, spices to taste
Instructions
Step 1
Cooking in a cast iron pan. Wet the bottom and walls with vegetable oil. Then we cut vegetables and onions, put them in a saucepan and put them on fire. We don't add water! Cook over low heat with a tightly closed lid.
Step 2
After about ten minutes, add sour cream and mix everything thoroughly. Then we close the lid again and simmer for another twenty or thirty minutes on the lowest heat, until the vegetables are in the final stage of readiness. You can add water here, but not too much.
Step 3
Then add finely chopped herbs, salt, lavrushka, spices. We are waiting until the vegetables are ready. Turn off the heat and add the garlic. The dish is ready! Bon Appetit!
