Vegetable Stew

Table of contents:

Vegetable Stew
Vegetable Stew

Video: Vegetable Stew

Video: Vegetable Stew
Video: നല്ല നാടൻ വെജിറ്റബിൾ സ്റ്റൂ ||Kerala Vegetable Stew Recipe||Anu's Kitchen 2024, November
Anonim

Vegetables are essential in any person's diet. They are essential for the growth and development of every organism. An increase in the diet of vegetables and fruits has a beneficial effect not only on a person's weight, but also on his mood, the state of the organs of vision, hearing and smell.

Vegetable stew
Vegetable stew

It is necessary

  • olive oil - 70 ml,
  • white cabbage - 400 g,
  • zucchini - 500 g,
  • onion - 1 pc.,
  • carrots - 1 pc.,
  • fresh tomatoes - 500 g,
  • garlic - 3 cloves,
  • dill - a bunch
  • sea salt - 1 tsp

Instructions

Step 1

Rinse the cabbage, remove the spoiled leaves. Chop into thin slices.

A saucepan is best used with a thick bottom. Pour 50 ml of vegetable oil into it, heat. Dip the shredded cabbage.

Step 2

Wash the zucchini, peel it. Cut into cubes, dip into the cabbage.

Prepare carrots and onions. Peel the carrots, grate, cut the onion into thin half rings. Fry vegetables in a pan with vegetable oil.

Peel the clean tomatoes and chop.

Step 3

After 15 minutes of braising the cabbage and zucchini, add the tomatoes to the saucepan. Sweat the vegetables all together for 5 minutes.

Step 4

Stir the fried onions and carrots with the chopped garlic and salt. Use spices if desired. Add the mass to the main composition, mix. The vegetable stew is ready, serve.

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