If the dough is prepared correctly, it can be rolled out very thinly with ease. During the cooking process, this dough will not rise, turning the pizza into a pie. One large pizza is made from one ball of dough.
It is necessary
- - 2/3 glass of water
- - 1 tsp dry yeast
- - 2 cups of flour
- - 1 teaspoon of salt
- - 1 tablespoon olive oil
Instructions
Step 1
The yeast is poured over with warm water. Stir the mixture thoroughly so that there are no lumps.
Step 2
Take a large bowl. Pour 2 cups of flour and salt into it. Add yeast there. Knead the dough.
Step 3
From a bowl, place the dough on a floured dry surface, continue kneading, adding flour for about 10 minutes, until the dough becomes elastic and soft.
Step 4
Brush a large bowl lightly with olive oil. Put the dough in a bowl, while turning it so that it is all oiled with olive oil.
Step 5
The dough is covered with foil and placed in a warm place without drafts for an hour and a half. During this time, the dough should approximately double.
Step 6
Flatten the dough with your fists. Divide it into 2 equal parts, each of which must be rolled into balls.
Step 7
Place the balls of dough on a floured surface and cover each with plastic wrap. Leave it like this for an hour.
Step 8
One big pizza will come out of one ball. The second ball of dough can be frozen in the freezer and used to bake a pizza another time.
