The traditional dish on the wedding table in the old days was a tall multilayer pie - kurnik. Now newlyweds prefer to treat guests with multi-tiered cakes, and kurnik usually decorate tables on anniversaries, anniversaries and other holidays. Making this cake is a bit of a hassle, but worth learning.
It is necessary
-
- For the test:
- 2 cups of flour;
- 200 g butter or margarine;
- 2/3 cup cold water
- ¼ tsp salt;
- 1 tsp Sahara.
- For filling:
- 1 chicken;
- 300 g of porcini mushrooms;
- 5 hard-boiled eggs;
- 1 cup rice
- 1 tbsp oils;
- 1 tbsp chopped parsley.
- For the sauce:
- 2 tbsp butter;
- 1 tbsp flour;
- 2 cups chicken stock
- ½ cup of cream;
- 2 yolks.
- For pancakes:
- 1 glass of milk;
- 2 squirrels;
- 4 tablespoons flour;
- 1 tsp Sahara;
- ¼ tsp salt;
- soda on the tip of a knife.
Instructions
Step 1
Kurnik is baked from unleavened puff pastry with several fillings, interlaced with pancakes.
Step 2
Prepare the dough: sift flour onto a board, cut butter or margarine into slices, place on flour and chop into crumbs with a knife. Dissolve salt and sugar in water and combine with butter-flour crumbs, knead a homogeneous dough. Put it in the refrigerator for a few hours.
Step 3
Bake some pancakes to sandwich the fillings. Beat whites with sugar and salt, pour in milk, add flour and add soda, quenched with vinegar or lemon juice. Knead the dough and bake in a hot skillet.
Step 4
To prepare the sauce, grind the butter with flour, dilute with chicken broth, add cream. Boil the mixture in a water bath until sour cream is thick, then add the yolks pounded with butter.
Step 5
Prepare the fillings: - boil the chicken, separate the meat from the bones, cut into pieces, season with sauce; - stew the mushrooms in oil and season with sauce; - rinse the rice, boil, rinse again, season with butter, add 1 chopped egg and parsley; - cut the boiled eggs slices or finely chop.
Step 6
Roll out the finished dough 2-3 times and fold. Divide it into 2 unequal parts and leave some for cutting out the decorations. Roll a large one into a flat cake 1-1.5 cm thick, place it in a greased form so that the edges of the dough hang down from the edges of the form. Put a pancake on the tortilla, then lay out the filling, shifting each layer with pancakes: rice, eggs, chicken, mushrooms, again rice, eggs, etc. The number of layers can be as you wish.
Step 7
Shape the cake into a dome. Roll out the lid from a smaller portion of the dough and cover the pie with it. Make a hole in the center for the steam to escape. The surface can be decorated with flowers cut from dough, petals, branches, congratulatory inscriptions and other figurines.
Step 8
Grease the joints of the base and lid of the cake with an egg, and the surface with a mixture of yolk and milk. Bake the chicken in the oven at 220 degrees until golden brown.
