Chicken meat is easily absorbed by the human body. You can cook many delicious and aromatic dishes from it, which are suitable not only for an everyday dinner, but also for a festive evening. For example, a vegetable roll can be served whole or in small portions. And it is better to decorate the dish with fresh herbs. Sour cream sauce with garlic is ideal for such a roll.
It is necessary
hen; - carrot; - soy sauce; - honey; - onion; - garlic; - salt; - pepper; - vegetable oil; - garlic; - culinary thread; - baking sheet; - knife; - cutting board; - scissors; - cling film; - the spoon; - grater; - frying pan; - bowl; - fresh herbs; - sour cream; - cheese
Instructions
Step 1
Choose a small chicken. Ideal if it weighs no more than 1 kg. Rinse the carcass, dry and cut with a sharp knife along the breast. Lay the bird gently on the table, peel off the skin. Cut the meat from the bones with a knife, chop it into small cubes. The pulp can be cut into slices.
Step 2
Prepare the marinade. In a separate container, mix the soy sauce and honey, the proportions should be 2: 1. Place the meat inside and leave in a cool dry place for 1 hour.
Step 3
Make the filling. Rinse the vegetables under water, grate the carrots and chop the onions into cubes. Fry them in a skillet until golden brown. Chop the garlic, add it to the vegetables, salt.
Step 4
Place the cling film on a hard, flat surface, spread the chicken skin and fillets on top. Gently spread the filling over the surface.
Step 5
Roll the roll with plastic, then remove it, and tie the roll with culinary thread. Grate the cheese. Sprinkle the roll on top, place it on a baking sheet.
Step 6
Bake the roll in the oven for no more than 1 hour at 180 degrees. Then take out, remove the thread. This dish can be served both hot and cold.
Step 7
Make the sauce. Take sour cream, mix it with grated garlic to your liking. Chop the parsley and dill chalks, mix with the sauce and serve with the roll.
