Potato Roll With Vegetables

Table of contents:

Potato Roll With Vegetables
Potato Roll With Vegetables

Video: Potato Roll With Vegetables

Video: Potato Roll With Vegetables
Video: Scalloped Potato Roll 2024, May
Anonim

Lacto-vegetarianism excludes only meat and meat dishes from the diet, but it encourages the use of such products as vegetables, fruits, eggs and dairy products. We suggest you prepare a potato roll with vegetables. It does not contain meat, but it is delicious and satisfying.

Potato roll with vegetables
Potato roll with vegetables

It is necessary

  • - eggs - 4 pcs.;
  • - potatoes - 1 kg;
  • - milk - 250 ml;
  • - ground pepper;
  • - butter - 70 g;
  • - medium carrots - 2 pcs.;
  • - sweet pepper - 1 pc.;
  • - onion - 1 pc.;
  • - ground pepper;
  • - salt.

Instructions

Step 1

Chop the onions, carrots and peppers into small strips. Simmer them in a skillet with a little oil and a pinch of salt. Add 2 raw eggs to vegetables, mix well.

Step 2

Boil the potatoes. Heat the milk and melt the butter in it.

Step 3

Add the butter milk and 2 raw eggs to the potatoes and beat the mashed potatoes with a blender. Beat with a blender, the mashed potatoes will turn out to be more viscous and the roll will not fall apart when baked.

Step 4

Take a linen or cotton napkin. Soak it in water. Squeeze out excess water.

Step 5

Put the mashed potatoes on a damp cloth. Spread it out so that the layer is about 2 cm thick.

Step 6

Place the filling in the middle of the puree. Gently join the edges of the potato layer to form a roll.

Step 7

Transfer the roll to a greased baking sheet. The seam of the roll should be at the bottom. Lubricate the roll with sour cream. Bake it in a hot oven for 30 minutes.

Step 8

Cut the hot roll into portions, pour sour cream over each piece.

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