The secret of the unusual taste of Bonito rolls lies in dried tuna shavings, which are either added to the filling or placed on top of the roll, giving it a beautiful and original look. With all the ingredients you need, this Japanese dish can be easily prepared at home.
It is necessary
- - 50 g of sushi rice;
- - nori algae leaf;
- - 1 avocado;
- - 50 g of smoked salmon fillet;
- - 2 g of tuna shavings;
- - 2 g of tobiko caviar.
Instructions
Step 1
Cover the bamboo mat for rolls with cling film and put a sheet of pressed nori seaweed on it. Then evenly distribute the boiled rice over the surface of the sheet. To prevent rice from sticking to your hands during the preparation of the rolls, it is necessary to periodically moisten them in cold water. Turn the rice-covered nori leaf so that the algae are at the top.
Step 2
Separate the skin from the salmon fillet and cut it into thin strips. Peel the avocado and cut it into small wedges. Fry the tuna shavings in a pan for a few minutes so that it dries a little.
Step 3
Grease a sheet of nori seaweed with a thin layer of wasabi and spread the filling of tobiko caviar, salmon fillet, avocado pieces and salmon skin. We begin to twist the roll, giving it a square shape.
Step 4
Roll the finished roll in fried tuna shavings and cut into 6-8 equal parts.
Step 5
Put pieces of "Bonito" rolls on a plate and decorate them with pickled ginger and wasabi sauce.
