Donuts are a favorite dessert of many. In this article, we will look at how to make donuts with different icing, which will be crazy for both adults and children.
Donut Ingredients:
- Water;
- Yeast - 8 g;
- Milk - 200 ml;
- Sugar - 80 g;
- Butter - 50 g;
- Egg - 1 pc.;
- Flour - 350 g.
Ingredients for the glaze:
- Egg white - 2 pcs.;
- Powdered sugar - 250 g;
- Chocolate - 150 g;
- Cream - 150 g.
Preparation:
- Pour yeast into warm water. Heat milk to 40 degrees.
- Combine sugar, eggs and butter. Beat all this in a mixer and add to the water with yeast. Then add 150 grams of flour and knead the dough. Then add the heated milk. Mix everything thoroughly, add the rest of the flour and mix thoroughly so that the dough does not stick to your hands.
- You need to cover with cling film and put in a warm place for an hour, or 1.5 hours, depending on the amount of free time. The dough should double in size.
- Roll out the dough, approximately 1 or 1.5 cm thick. Cut out the required shape. Then take a deep-frying pan or deep frying pan. Each donut must be fried separately until golden brown.
- Place the donuts on a paper or linen towel to absorb any excess oil.
- Let's make the icing. You need to mix 2 proteins and powdered sugar. It is best not to use a mixer and beat with a fork or whisk until a thick foam forms. Dip half of the donuts.
- Cooking chocolate icing. You need to melt chocolate in a water bath and add cream to it. Mix all this thoroughly and then dip the remaining half of the donuts. Well, our delicious and unusual dessert is ready, and will surprise and delight your guests.
In conclusion, I would like to say that when preparing these donuts you need to use your imagination, and not be limited to 2 types of filling, because there can be a huge number of a wide variety of options that will not leave anyone indifferent.
