Shrimp is incredibly tasty and very easy to prepare. For those who adhere to a diet, an interesting boiled shrimp salad with Asian notes is suitable. This dish will become an original appetizer and will be able to diversify the festive table.
It is necessary
- - 500 g of shrimp;
- - cucumber;
- - coarse sea salt;
- - ground black pepper;
- - 120 ml of natural yogurt or sour cream;
- - a tablespoon of low-calorie mayonnaise;
- - juice and zest of 1 lime;
- - a tablespoon of sesame seeds;
- - parsley leaves for decoration.
Instructions
Step 1
Peel the cucumber, remove the seeds with a spoon.
Step 2
Cut the cucumber into small pieces, sprinkle with salt, stir and set aside.
Step 3
We throw the peeled shrimps into boiling salted water, as soon as the water boils again, take out the shrimps, salt and pepper to taste, put them in the refrigerator to cool.
Step 4
Remove the zest from the lime and squeeze out the juice. In a bowl, mix lime juice, natural yogurt (sour cream), zest and mayonnaise.
Step 5
Transfer the cucumber to a paper towel to remove excess water.
Step 6
Fry the sesame seeds in a pan until golden brown and mix with pieces of cucumber.
Step 7
Put the shrimps on a plate in a slide, pour the sauce around and spread the cucumbers with sesame seeds. A light, tasty and very healthy salad is ready!
