Light salads with seafood are very popular with women, as they do not contain many calories and do not burden the stomach. This salad is no exception, and it is also very healthy.
It is necessary
- - 500 g shrimp
- - 2-3 pcs. fresh tomatoes
- - 2 pcs. fresh cucumbers
- - 1/2 bell pepper
- - 80 g feta cheese
- - 12 pcs. olives
- - 3-4 tbsp. l. olive oil
- - lettuce leaves
- - greens (parsley and dill)
- - 2 tbsp. l. lemon juice
- - salt to taste
Instructions
Step 1
Pour boiling water over the shrimp and peel off the shell, do not forget about the black vein on the back of the shrimp, which is extremely unhealthy, moreover, unaesthetic, so be sure to remove it.
Step 2
Coarsely chop the tomatoes and place in a cooking bowl. Chop the pepper and cucumber in the form of strips. Cut the olives into rings and add to the rest of the food.
Step 3
Pick up the salad leaves with your hands and place the shrimp in a bowl. Place the diced cheese carefully on top of all the ingredients.
Step 4
Finely chop the herbs and make a light dressing with olive oil and lemon juice. Add some salt. Some chefs believe that the taste of sugar balances out the taste of salt, so you can sprinkle a pinch of sugar on top of your choice. Stir the salad lightly, being careful not to injure the ingredients with the appliance. Light salad is ready!
