Summer is the time for fresh vegetables. Fresh vegetables can be used to prepare many dishes, from hot to cold appetizers. A particularly tasty dish is the vegetable stew. If you cook a vegetable stew with meat and bake in the oven, it will turn out to be both tasty and healthy.
It is necessary
- - pork 500-800 g;
- - onion - 1 pc.;
- - fresh carrot - 1 pc.;
- - fresh potatoes - 3 pcs.;
- - fresh cabins - 2 pcs.;
- -tomatoes - 3 pcs.;
- -cheese;
- -mayonnaise.
Instructions
Step 1
Rinse the pork, cut into medium cubes. Season with salt, pepper, season with mayonnaise and leave to marinate for 30 minutes. Put the pickled pork in a deep baking sheet, oiled with oil. Peel the onion and cut into rings, place on top of the meat.
Step 2
Wash the carrots, peel, cut into rings and place in a baking sheet.
Step 3
Wash the potatoes, peel and cut into rings. Place in a baking sheet, season with salt and top with mayonnaise.
Step 4
Wash the zucchini, peel, cut into rings and place in a baking sheet.
Step 5
Wash the tomatoes, cut into rings and place in the next layer in a baking sheet.
Step 6
Grate cheese, sprinkle over vegetable stew.
Step 7
We put in the oven at 150 degrees and cook for 1 hour. Oven baked vegetable stew is ready!
