Vegetable stew is a very tasty and healthy dish, as vegetables contain many vitamins and nutrients. However, so that they do not lose their properties, the dish is best cooked in the oven.
It is necessary
- - potatoes, 4 pieces of medium size;
- - zucchini, 2 pieces of small size;
- - carrots, 2 large pieces;
- - 2 onions;
- - 3 tomatoes;
- - minced pork;
- - 2 processed cheese;
- - salt;
- - vegetable oil;
- - mayonnaise;
- - fresh herbs.
Instructions
Step 1
Wash and peel the potatoes thoroughly. Cut it into thin slices, place on a greased baking dish and add a little salt.
Step 2
Take carrots. It also needs to be washed, peeled, cut into circles, put on potatoes and salt. The same steps must be done with the bow. It can be cut in half rings.
Step 3
The zucchini must be washed, it is not necessary to peel the peel and seeds from it if it is young. This vegetable is also cut into circles, laid out on the same mold and salted.
Step 4
On top of the zucchini are laid out washed and diced tomatoes, the layer also needs to be salted, and thawed minced meat should be placed on top.
Step 5
Grate the melted curds on a coarse grater and sprinkle them with vegetables and minced meat. All this is sprinkled on top with finely chopped fresh herbs and smeared with mayonnaise.
Step 6
Put the form with vegetables in a preheated oven and bring the dish to readiness at a temperature of 180 degrees. Baking times range from 40 minutes to one hour, depending on the power of your oven.
