Fish is a valuable product that is present in the menu of all peoples of the world. Fish dishes are not only tasty, but also healthy. Make minced fish using one of the recipes. It will become the basis for tender cutlets, meatballs and meatballs.
It is necessary
-
- Recipe number 1:
- 500 g pike fillet;
- 100 lard;
- 1 onion;
- 1 egg;
- ground black pepper;
- salt.
- Recipe number 2:
- 500 g fish fillet;
- 4 slices of loaf;
- 0.5 cups of milk;
- 3 tablespoons of bread crumbs;
- 2 tablespoons of butter;
- 2 tablespoons of vegetable oil;
- ground black pepper;
- salt.
- Recipe number 3:
- 1 kg of fish;
- 1 kg of potatoes;
- 2 eggs;
- 3 onions;
- salt;
- ground black pepper.
Instructions
Step 1
Recipe number 1
Take 500 g of fish fillets. Rinse it under cold running water. If the fillet is skinned, separate it from the flesh.
Step 2
Peel 1 onion.
Step 3
Pass the fish fillet, onion and 100 g of skinless lard through a meat grinder.
Step 4
Stir the minced meat well. Add 1 egg to it. Season the minced fish with salt and black pepper to taste and stir again. The minced fish is ready.
Step 5
Recipe number 2
Pass 500 g of fish fillets through a meat grinder.
Step 6
Cut the rind off 4 slices of the loaf. Soak it in 0.5 cups of milk.
Step 7
Squeeze a loaf, mix it with minced fish, salt and pepper to taste. Mince the fish and loaf 2 more times.
Step 8
Add 2 tablespoons softened butter to the minced fish. Mix everything thoroughly.
Step 9
Shape the minced meat into cutlets, roll them in breadcrumbs and fry on both sides in vegetable oil until golden brown.
Step 10
Recipe number 3
Delicious meatballs are made from minced potato and fish. To prepare it, remove the scales and entrails of 1 kg of fish. Remove the head and tail. Rinse the fish under running water.
Step 11
Place the fish in a saucepan, cover it completely with water.
Step 12
Cover the pan with a lid, put it on fire. Boil the fish until tender, cool it slightly.
Step 13
Peel 1 kg of potatoes, rinse and boil until tender.
Step 14
Peel 3 onions.
Step 15
Pass the boiled fish, separated from the bones, warm boiled potatoes and peeled onions through a meat grinder.
Step 16
Salt and pepper the minced potato and fish to taste, add 2 eggs to it and mix everything well.
Step 17
Form the minced meat into small pieces and fry them in vegetable oil.
Step 18
Serve hot fish dishes. Mashed potatoes are good for garnish.
Bon Appetit!
