Beef stew is the quickest and easiest way to prepare delicious meat. Try stewing beef with bell peppers and potatoes for a delicious stew for a family dinner. And for lovers of unusual dishes, you can recommend stewing meat with cherries.
Beef stew with potatoes and bell peppers
- 500 g of beef;
- 200 ml of meat broth;
- 8 potatoes;
- 1 carrot;
- 1 onion;
- 1 sweet bell pepper;
- 3 tbsp. tablespoons of vegetable oil, flour;
- 2 bay leaves;
- a bunch of dill;
- salt, black pepper.
Rinse the meat, cut into small pieces, salt and pepper, roll in flour. Fry until golden brown in vegetable oil.
Rinse and peel vegetables, cut into small pieces, place in a saucepan. Top with roast beef and lavrushka. Pour in hot broth, cover the saucepan with a lid, simmer for 2 hours over low heat.
Decorate the finished dish with chopped dill.
Beef stew with cherries
- 500 g of beef;
- 100 g cherries;
- 100 ml sour cream;
- 2 onions;
- 2 bay leaves;
- a bunch of parsley;
- salt pepper.
Rinse a piece of beef, peel off films, cut into portions, pepper, salt to taste. Put the meat in the refrigerator for 2 hours, then put it in a saucepan in layers, sprinkling with chopped bay leaves and chopped onions. Pour in some hot water - it should slightly cover the meat. Close the saucepan with a lid, simmer the meat for 1, 5 hours.
Rinse fresh cherries, remove pits. Add sour cream, cherries to the meat, bring to a boil, simmer for another 5 minutes.
Sprinkle parsley on the cooked meat and serve.
