This is an option for a quick and tasty plum cake for family tea. It prepares quickly, there are not so many products needed. The dough turns out to be universal - with it you can make pies with different fillings.
It is necessary
- For the test:
- - 250 g of cottage cheese, flour, butter;
- - 100 g of sugar;
- - a pinch of salt.
- For filling:
- - 400 g of strong plums.
- For sprinkling:
- - 250 g butter;
- - 250 g flour;
- - 250 g of sugar.
Instructions
Step 1
Prepare the dough first. Combine flour with cottage cheese, butter and a pinch of salt. Knead a homogeneous dough, wrap it in plastic wrap, refrigerate for 2 hours. Then take out the dough, roll it into a rectangular layer, bend the corners to the center and roll it out again. Repeat this 3 times to make a loose and layered dough.
Step 2
Rinse the sturdy plums, cut each in half, remove the pits.
Step 3
Place a layer of rolled dough in a mold covered with parchment, form low sides. Sprinkle the bottom of the workpiece with flour and lay the halves of the plums on top, with the cut down.
Step 4
Now prepare the butter crumb. Mix flour, butter and sugar for a crumbly mass. It is better to chop the butter with flour with a sharp knife first.
Step 5
Sprinkle with plum crumbs, place the mold with the workpiece in an oven preheated to 180 degrees. Cook the open plum pie for 40 minutes. It is better to serve slightly warm, so the pie will be better cut. Even after cooling completely, the baked goods remain aromatic, soft and very appetizing.
