Delicate curd cake with a slight sourness, which is given by fresh plums, will become a delicious dessert for your family or decorate a festive tea party. The highlight of the dish is walnuts with honey hidden in plums.
It is necessary
-
- Dough:
- 2 cups of flour;
- 1, 5 tsp dry yeast;
- 150 ml of milk;
- 2 eggs;
- 100 g butter or margarine;
- 1 tbsp vegetable oil;
- ½ cup sugar;
- ¼ tsp salt.
- Filling:
- 7-10 pieces of dry biscuits;
- 700 g low-fat cottage cheese;
- 3 eggs;
- 3 tbsp decoys;
- 300-400 g sweet plums;
- 1 tsp baking powder;
- walnuts;
- 1 tsp lemon juice;
- 3 tbsp Sahara;
- honey;
- ground cinnamon.
Instructions
Step 1
Make a yeast-free dough. Pour warm boiled milk into a deep cup, add yeast and salt. Mix thoroughly until all components are completely dissolved. Leave it on for 10-15 minutes. Mash the eggs with sugar in a separate bowl, then add to the milk with yeast. Stir in flour gently, stirring the dough.
Step 2
Cut the butter or margarine into small pieces and place in a warm place or place in a water bath until the butter is melted. Add warm butter to the dough, add a tablespoon of vegetable oil and knead until the dough stops sticking to your hands. The finished dough should be soft in consistency. Place it on a floured wooden board, cover with a clean towel and place in a warm place. When the dough rises, it must be kneaded and allowed to rise again, after which you can start forming the cake.
Step 3
While the dough is right, prepare the filling. Mix eggs with sugar and beat until an airy mass is formed. Wipe the cottage cheese through a sieve, add semolina, lemon juice, a teaspoon of baking powder, mix. Gently add the eggs, beaten with sugar, into the dough.
Step 4
Rinse the plums under running water and pat dry with a paper towel. Carefully divide the plums into 2 halves and remove the pit. Dip the halves or quarters of walnuts in honey and place in each of the halves of the plum. Crush the cookies with a mortar into fine crumbs.
Step 5
Grease a baking dish with a lump of butter and dust with flour. Pour the dough into a mold, flatten and make bumpers. Spread the cookie crumbs evenly on top, then put the plums stuffed with nuts and cover everything with the curd mass.
Step 6
Bake the curd pie with plums in an oven preheated to 180 ° C for 50-60 minutes. Sprinkle the finished cake with ground cinnamon.
