The preparation time for small biscuits with plums and raspberries is only half an hour. Another 15 minutes of baking in the oven, and you have a fragrant delicacy with fruit and berry filling on your table. By the way, you can vary the filling of these pies to your taste. For example, replacing plums with apples.
It is necessary
- - 100 g of cottage cheese
- - 100 g butter
- - 100 g flour
- - egg
- - 250 g plum
- - 60 g raspberries
- - 4 tablespoons of sugar
- - 2 tablespoons of powdered sugar
- - a tablespoon of starch
Instructions
Step 1
Prepare the dough first. To do this, mix flour, cottage cheese, egg, butter in a bowl. Knead the dough well, roll into a ball. Put it in the refrigerator for half an hour, covered with plastic.
Step 2
Prepare the plums at this time. Wash them, remove the bones. Cut into quarters, sprinkle with sugar.
Step 3
Sprinkle flour on the table. Take out the dough. Divide it into four parts.
Step 4
Roll each into a circle, sprinkle with starch. Put plums, raspberries in the middle. Fold up the edges.
Step 5
Brush the biscuits with melted butter. Place them in the oven, bake at 200 degrees for 15 minutes. After removing the biscuits from the oven, place them on a plate, sprinkle with powdered sugar.
