The preparation time for small biscuits with plums and raspberries is only half an hour. Another 15 minutes of baking in the oven, and you have a fragrant delicacy with fruit and berry filling on your table. By the way, you can vary the filling of these pies to your taste. For example, replacing plums with apples.
![Curd mini biscuits with plums Curd mini biscuits with plums](https://i.palatabledishes.com/images/046/image-135939-1-j.webp)
It is necessary
- - 100 g of cottage cheese
- - 100 g butter
- - 100 g flour
- - egg
- - 250 g plum
- - 60 g raspberries
- - 4 tablespoons of sugar
- - 2 tablespoons of powdered sugar
- - a tablespoon of starch
Instructions
Step 1
Prepare the dough first. To do this, mix flour, cottage cheese, egg, butter in a bowl. Knead the dough well, roll into a ball. Put it in the refrigerator for half an hour, covered with plastic.
Step 2
Prepare the plums at this time. Wash them, remove the bones. Cut into quarters, sprinkle with sugar.
Step 3
Sprinkle flour on the table. Take out the dough. Divide it into four parts.
Step 4
Roll each into a circle, sprinkle with starch. Put plums, raspberries in the middle. Fold up the edges.
Step 5
Brush the biscuits with melted butter. Place them in the oven, bake at 200 degrees for 15 minutes. After removing the biscuits from the oven, place them on a plate, sprinkle with powdered sugar.