Christmas and New Years are approaching. Well, you can't do without a goose, which will decorate your table. I want to share a recipe for a goose baked with apples and prunes.
It is necessary
2-3 kg of goose, 3 small green apples, 100 g of prunes, salt, pepper, sunflower oil, 2 sheets of foil
Instructions
Step 1
Rinse the goose and pat dry with paper towels. Rub it on the outside with salt and pepper. Cover with a paper towel and let sit for half an hour.
Step 2
Wash the apples, cut into slices and remove the core. Wash prunes and soak in cold water for 20 minutes.
Step 3
Mix apples with prunes and fill the goose.
Step 4
Put the foil on a baking sheet, brush it with sunflower oil, put the stuffed goose and cover with a sheet of foil on top.
Step 5
Place the baking sheet in a preheated oven and bake for 3-3.5 hours over medium heat. Open the foil every half hour and pour the fat on the goose. Bon Appetit!
