Many traditional home-baked recipes will not work for those who do not eat eggs. Try new desserts that don't include eggs. One of the simplest and most delicious dishes is homemade muffin. Choose options with fruit, chocolate, nuts or vanilla - all of them cook very quickly.
It is necessary
- Banana Cupcake:
- - 2 ripe bananas;
- - 0.5 cups of sugar;
- - 1 glass of flour;
- - 0.5 cups of walnuts;
- - 0.5 cups seedless raisins;
- - 50 g of dark chocolate;
- - 1 teaspoon of baking soda;
- - 2 tbsp. tablespoons of vegetable oil;
- - 0.3 glasses of water;
- - icing sugar.
- Chocolate muffins:
- - 200 g of wholemeal flour;
- - 3 tbsp. tablespoons of cocoa powder;
- - 100 g of sugar;
- - 4 tsp baking powder;
- - 50 g of vegetable oil;
- - 200 ml of milk;
- - 0.5 teaspoon of ground cinnamon;
- - powdered sugar for sprinkling.
- Apple Cinnamon Cupcake:
- - 250 g flour;
- - 2 apples;
- - 125 g of sugar;
- - 0.5 teaspoon of cinnamon powder;
- - 200 ml of milk;
- - 1 teaspoon of ode;
- - 100 g of chocolate.
Instructions
Step 1
Banana muffin
This diet fruit cake contains no egg or milk. It has a low calorie content and is quite suitable for dietary nutrition. Mash bananas in mashed potatoes. Add sugar and beat until smooth. Pour in a third of a glass of water and a couple of tablespoons of vegetable oil. Add sifted flour mixed with baking soda and mix thoroughly. To do this, you can use a mixer. If the dough is too thick, add some more water.
Step 2
Fry the walnuts in a dry frying pan and crush them into coarse crumbs in a mortar. Dry the previously washed raisins. Break the dark chocolate into pieces. Add nuts, chocolate and dried fruit to the dough, stir. Grease the cake pan with butter and transfer the dough into it. Place the cake in an oven preheated to 180 ° C. Bake the product for about half an hour, then place on a wire rack and cool. Sprinkle the finished cake with powdered sugar.
Step 3
Chocolate muffins
These muffins can be baked in portioned tins. From the specified number of products, 12 muffins will be obtained. In a deep bowl, combine whole grain flour, baking powder, cocoa powder, and ground cinnamon. Combine milk, vegetable oil and sugar in a separate container. Stir the mixture until smooth and pour into the flour. Knead a soft dough. Don't rub it for too long, or the cupcakes won't be fluffy.
Step 4
Grease the molds with butter and pour the dough into them, filling two thirds full. Place the tins on a baking sheet and place in an oven preheated to 180 ° C. Muffins are baked for 15-20 minutes. Cool them slightly in the tins, then remove and place on the board. Sprinkle the cakes with powdered sugar before serving.
Step 5
Cupcake with apples and cinnamon
Fruitcake can be sprinkled with powdered sugar or covered with chocolate icing. Use pears, cherries, or other fruits instead of apples. Sift flour, mix it with baking soda and ground cinnamon. Pour in warm milk and knead the dough. Peel the apples, remove the seeds, cut the fruits into small pieces and add to the dough.
Step 6
Grease a cake pan with butter and pour the dough into it. Smooth it out with a knife and place in an oven preheated to 180 ° C. Bake the product until golden brown - this will take 20-25 minutes. Chill the muffin in the pan. Melt a bar of chocolate in a water bath with a couple of tablespoons of milk and cover the cooled cake with icing. Wait for the chocolate to harden, cut the baked goods into slices and serve.
