A variety of side dishes can be prepared for tender chicken meat. If you're on a diet and want something light to go with white poultry, concoct a vegetable salad or squash and squash puree. For a hearty hot side dish, make mashed potatoes or baked potatoes with herbs. Top the side dish and chicken with a variety of homemade sauces. Each dish you cook will have a beautiful look and extraordinary taste.
It is necessary
-
- Pumpkin puree with zucchini:
- pumpkin (300 g);
- zucchini (300 g);
- milk (1 glass);
- water (1 glass);
- salt.
- Mashed potatoes:
- potatoes (1 kg);
- milk (1 glass);
- butter (1 tablespoon).
- Fried potato:
- potatoes (800 g);
- butter or vegetable oil;
- fresh herbs;
- salt.
- Tomato salad
- cucumbers and bell peppers:
- tomatoes (2 pieces);
- cucumbers (2 pieces);
- bell pepper (1 piece);
- bow (1 head)
- greens;
- salt
- pepper
- vinegar to taste;
- vegetable oil.
Instructions
Step 1
Pumpkin puree with zucchini. Wash and skin vegetables. Cut out the seeds and loose center. Chop into small pieces.
Step 2
Boil water in a saucepan. Salt it lightly and lower the chopped vegetables. Boil for 5 minutes. Add milk and simmer over low heat until softened.
Step 3
Pour the contents of the saucepan into a blender bowl, or lower the hand blender directly into the saucepan. Grind the vegetables into an airy puree.
Step 4
Mashed potatoes. Wash the potato tubers. Peel them off and immediately place them in cold water. Put on fire and cook until tender. Drain the water.
Step 5
Boil the milk in a ladle. While the milk is boiling, mash the potatoes with a pestle. Pour milk in a thin stream into loose potatoes. Stir the resulting mass and add butter to it.
Step 6
Fried potato. Boil the washed potatoes in the skin until tender. Place the pot under the cold water tap and hold for one minute, then the skin on the potatoes will come off easier. Peel the tubers.
Step 7
Cut the potatoes into rounds or slices and place in a preheated skillet. Potatoes can be fried in both vegetable and butter. Salt and keep on high heat for 5 minutes. Stir gently from time to time so that the potato wedges do not fall apart or burn.
Step 8
Sprinkle hot potatoes with chopped fresh herbs and serve with the chicken.
Step 9
Tomato, cucumber and bell pepper salad. Place vegetables in a large colander and rinse thoroughly with water.
Step 10
Core the tomatoes. Peel the green cucumbers. Free the bell pepper from the stalk and seeds, once again rinse its inside under water. Peel the onion.
Step 11
Cut the cucumbers and tomatoes into slices. Cut the pepper into sectors, and chop the onion into rings. Chop the greens.
Step 12
Place all vegetables in layers in a salad bowl. Season with pepper and salt. Sprinkle with herbs on top. Sprinkle with vinegar and vegetable oil. Let the salad sit for 5 minutes and then serve with the chicken.
