Although this recipe for molecular cuisine is not served in the best restaurants, the taste of this "macaroni" cannot be attributed to traditional in any way, it is very unusual.
It is necessary
- - pasta of the highest category - 300 g
- - heavy cream - 300 ml
- - Gruyere cheese - 60 g
- - 1 clove of garlic
- - parmesan - 30 g
- - pepper, salt - to taste
- - grated nutmeg - a pinch
- - butter - 20 g
- - water - 3 l
Instructions
Step 1
Prepare the ingredients, pass the garlic through a press, grate both types of cheese on a fine grater in different containers.
Step 2
Combine cream, Gruyere cheese, garlic, salt, pepper, nutmeg. Pour the resulting mixture into a saucepan, simmer over low heat for 5 minutes.
Step 3
Pour clean water into a separate saucepan, add a tablespoon of salt, bring to a boil. Put pasta in water, boil for 8 minutes. Throw in a sieve. Then mix with the resulting creamy cheese sauce. Add 2-3 tablespoons of pasta water.
Step 4
Put the resulting mixture in a prepared baking dish. Cut the butter into cubes and place on top. Sprinkle everything with Parmesan.
Step 5
Preheat the oven to 175 degrees. Bake for 15-20 minutes. The result is a homemade molecular casserole that tastes great. It must be served immediately after preparation in order to appreciate all its unsurpassed taste.
