How To Make A Pasta, Cheese And Ham Casserole

How To Make A Pasta, Cheese And Ham Casserole
How To Make A Pasta, Cheese And Ham Casserole

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  • 👤 Author Brandon Turner 📧 [email protected].
  • ⏱ Public 2023-12-17 01:37.
  • 🖍 Last modified 2025-01-24 11:11.

Pasta dishes are incredibly popular in most parts of the world. Such a light casserole made from pasta and ham will surely appeal to both adults and children. It will help a lot if you need to quickly prepare a tasty and satisfying snack.

How to make a pasta, cheese and ham casserole
How to make a pasta, cheese and ham casserole

It is necessary

  • - a pack of pasta
  • - 6 tablespoons of butter
  • - 1 onion head
  • - 200 g ham
  • - 200 g cheese
  • - 1 teaspoon of cumin
  • - half a glass of milk
  • - 0.5 teaspoon garlic powder
  • - 2 tomatoes
  • - tablespoons of flour
  • - bread crumbs
  • - salt and pepper to taste

Instructions

Step 1

First, let's boil the pasta to make "pasta al dente", ie. slightly overcooked.

Step 2

While the pasta is boiling, melt 2 tablespoons of butter in a skillet. Put the chopped onion on it and fry it. Then add flour and fry for a couple of minutes, stirring constantly.

Step 3

Pour milk into the pan. Add cumin, garlic powder and salt and mix everything. When our sauce begins to thicken, add tomatoes to it.

Step 4

Mix the finished pasta with the resulting sauce and diced ham. We put everything in a fireproof dish. Top with the remaining butter, previously melted and mixed with grated cheese and breadcrumbs.

Step 5

Preheat the oven to 350 degrees. Put the pasta dish into it and bake for 30 minutes until a toasted crust forms. Let stand for another 5 minutes, then enjoy!

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