Pasta dishes are incredibly popular in most parts of the world. Such a light casserole made from pasta and ham will surely appeal to both adults and children. It will help a lot if you need to quickly prepare a tasty and satisfying snack.
It is necessary
- - a pack of pasta
- - 6 tablespoons of butter
- - 1 onion head
- - 200 g ham
- - 200 g cheese
- - 1 teaspoon of cumin
- - half a glass of milk
- - 0.5 teaspoon garlic powder
- - 2 tomatoes
- - tablespoons of flour
- - bread crumbs
- - salt and pepper to taste
Instructions
Step 1
First, let's boil the pasta to make "pasta al dente", ie. slightly overcooked.
Step 2
While the pasta is boiling, melt 2 tablespoons of butter in a skillet. Put the chopped onion on it and fry it. Then add flour and fry for a couple of minutes, stirring constantly.
Step 3
Pour milk into the pan. Add cumin, garlic powder and salt and mix everything. When our sauce begins to thicken, add tomatoes to it.
Step 4
Mix the finished pasta with the resulting sauce and diced ham. We put everything in a fireproof dish. Top with the remaining butter, previously melted and mixed with grated cheese and breadcrumbs.
Step 5
Preheat the oven to 350 degrees. Put the pasta dish into it and bake for 30 minutes until a toasted crust forms. Let stand for another 5 minutes, then enjoy!
