An exquisite French salad often prepared in the Anjou region. The salad contains cure pears, hence the name. In appearance, it resembles a blooming French garden. Only pears must be bought in a yellow-pink color.
It is necessary
- - 1 pear;
- - 6 radishes;
- - 100 g of baked duck;
- - 50 g of walnuts;
- - half an onion;
- - 3 tbsp. tablespoons of olive oil;
- - 1 st. a spoonful of white wine vinegar, lemon juice;
- - hard goat cheese, salad, salt, honey, pepper to taste.
Instructions
Step 1
Chop the walnuts coarsely, fry in a dry skillet without adding oil. Rinse the radishes, cut into thin rings. Cut the onions into thin quarters of the rings. Cut the pear into thin slices, sprinkle with lemon juice, otherwise it will quickly darken. Together with smoked duck, you can take smoked meat from chicken thighs. Cut the meat not too finely.
Step 2
Rinse the salad greens, pat dry on a paper towel, and place on a platter. Better to use romaine lettuce, endive, escariole, or arugula. Place the salad on a serving platter. Place pieces of meat and pears on top. Add radish rings, onions.
Step 3
Combine olive oil with honey and wine vinegar. Pepper and salt the salad dressing to taste. She does not need to insist; you can immediately dress the salad.
Step 4
Sprinkle fried walnuts on the French Garden Curet salad. Cut the goat cheese into thin slices, add to the salad. Pour the dressing over the top. Serve the prepared salad on the festive table. He has an incredibly harmonious taste, sheer pleasure!
