Cake "Chocolate Garden" is a long-awaited dessert at a magnificent celebration. This cake will appeal to all sweet tooths. Dessert "Chocolate Garden" has a delicate taste and is quite easy to prepare.
It is necessary
- - 340-360 g butter
- - 350 g sugar
- - 7 eggs
- - 340-400 g pancake flour
- - 10-15 g baking powder
- - 60-70 g of instant coffee
- - 240-260 ml of milk
- - 240-260 g dark chocolate
- - 30-50 g of dark chocolate
- - 90-110 g white chocolate
- - 170-210 g icing sugar
- - 180-190 g strawberries
- - 180-220 ml cream
- - fresh leaves of flowers
Instructions
Step 1
In a plate, mix butter and sugar, add eggs, sifted flour, baking powder, instant coffee and milk. Knead the dough. Melt and cool the bitter chocolate, break the white chocolate into pieces, place in the dough, stir.
Step 2
Preheat the oven to 190-200 degrees. Grease the mold and line the bottom with cardboard. Pour in the dough, level the surface. Cook for 2 hours, cool, remove from the mold.
Step 3
Prepare the cream. Melt chocolate, mix with instant coffee, cool. Beat the protein a little, add the powdered sugar, 4 tbsp. l. water, melted chocolate, butter and cream, stir.
Step 4
Rinse the strawberries, dry and cut into small pieces. Divide the biscuit into 4-5 cakes. Spread cream on the cakes and cover with strawberries. Spread the remaining cream on top of the cake in the form of waves.
Step 5
For the chocolate leaves, melt the chocolate over steam. Wash the leaves of flowers, dry and grease with chocolate on one side, remove in the cold. Detach the chocolate casts from the leaves and decorate the cake with them.
