Duck fried with apples is a great festive dish. It is easy and simple to prepare. The dish has an extraordinary taste, the duck meat is tender and tasty.
It is necessary
-
- Duck
- 750-1000 gr. apples
- salt and spices
- thread.
Instructions
Step 1
Gut the duck and rinse in cold water. If necessary, hold it over a gas burner to burn off all the fluff.
Step 2
Season the duck with salt and pepper to taste. You can add your favorite spices and herbs.
Step 3
Core the apples and cut into small wedges. Lightly salt the apples. Carefully cut the core of a few apples and leave them whole.
Step 4
Stuff the duck with apples and sew up the belly with thread. Put the duck on a deep baking sheet with its belly up and put in the oven at a temperature of 180-220 degrees for one and a half or two hours. Place whole apples around the duck and bake with the duck.
Step 5
During frying, you need to periodically water the duck with the resulting juice. Carefully remove the thread from the finished weft. Take out the apples and put them nicely on a dish, chop the duck and put to the apples.
Step 6
Serve buckwheat porridge, baked apples, potatoes or stewed cabbage with this dish.
