Cooking meat is hard to imagine without the use of various seasonings and spices. They make the meat dish aromatic and juicy, give it an original taste. In some cases, they can even replace salt.
There are a lot of spices and seasonings for meat, they contain a lot of essential oils and are good for health. For each type of meat, you can use universal seasonings: bay leaf, garlic, pepper, nutmeg and paprika. You can also choose your own set of spices. When cold smoking and cooking minced meat, they are added at the beginning of cooking, in other cases - at the end or in the finished dish.
Pepper is the most common spice for meat dishes and lard. Various varieties can be added, both paprika and cayenne or pungent varieties. Pork steaks are cooked with ground black pepper. In France, it is customary to soak meat in cognac with pepper.
Marjoram, cumin and cloves are added to pork dishes. To cook exotic pork, it needs to be fried with curry, while Chinese pork is cooked with a spicy Wuxiangmian mixture.
Another popular seasoning for meat is horseradish. It is added to fried pig, pig ears and pork leg jellied meat. Some housewives cook meat with garlic, rosemary, nutmeg, savory, coriander, celery, parsley, mustard or dill.
For beef, it is better to choose a set of spices from basil, tarragon, rosemary, oregano and mustard. They can be added to stews, grills, and baked meats. But each needs to be added a pinch, no more, so as not to interrupt the taste of beef. Thyme, coriander, cloves, marjoram, turmeric, caraway seeds, black and red peppers will also be a great addition.
Lamb is a special meat that requires special seasonings that can give the meat an exquisite taste and rich aroma. You can choose any set of spices, but it should include sumac and ground cumin.
Rabbit meat is combined with almost any spice and spice. But in every dish made from this meat, salt, bay leaves, ground black pepper and onions must be added. They can be perfectly combined with lemon, parsley, basil, cloves, rosemary, juniper, cinnamon and horseradish.
The taste of the game is quite specific, so in order to muffle it, you need to add red and black pepper, rosemary, thyme and basil during cooking. The exquisite dishes are supplemented with juniper, thyme and oregano.
