Eggs are a very tasty and healthy product, but you need to know how to use them correctly. Before cooking eggs, be sure to wash them thoroughly, because the shell is a breeding ground for harmful bacteria.
To boil soft-boiled eggs, they must be placed in a bowl of cold water so that the water covers them completely. When the water boils, wait 3 minutes and turn it off, drain the boiling water and pour over the eggs with cold water.
When consumed, you can season the egg with ground black pepper, salt added to it, this is a noteworthy seasoning. From spring to late autumn, it is good to use green onions with eggs. It is tasty to eat black bread with soft-boiled egg, with butter.
Eggs "in a bag" should be boiled for 5 minutes after the water should boil. They are eaten with mustard, radishes, green onions, each time getting a new dish, as it were.
Graduation eggs are the first half step on the road to mastery. Heat water to a boil, season with salt, add a little acid. Gently break the egg, holding it directly by the boiling water, pour it gently. Cook for 4 minutes and catch with a spoon with holes, put on a leaf of green lettuce, salt, sprinkle with chopped green onions and eat with these herbs. You can put such an egg in a slightly hollowed-out half of a tomato and eat it with toasted bread.
Scrambled eggs are successful only when fried over low heat. Try adding a spoonful of mineral water to eggs, beaten for "chatterbox", and the taste will become softer.
Hard boiled eggs themselves are not very tasty and are difficult to digest, but they are irreplaceable as additives to various salads (vegetable, fish, meat), as well as as a table decoration element. A slice, quarter or circle of eggs will make the most ordinary sandwich attractive and appetizing, revive a salad or aspic.
