Chicken kebab is perhaps one of the most popular dishes for outdoor recreation. This is not surprising, since chicken meat is usually easier to cook than beef or pork. It is softer and more tender, and also costs an order of magnitude cheaper.
Choosing chicken meat
It is best to choose not too large carcasses for barbecue, up to 1300 grams. Chilled meat is best, but not frozen. Also, the chicken should be natural in color, with smooth skin and a pleasant smell. The meat should be firm and free from dents.
Chicken kebab marinade
You can marinate chicken for barbecue without unnecessary spices and spices. Lemon garlic marinade is best. To do this, you need to take 2 kg of chicken and cut into pieces for barbecue. Place the meat in a deep non-metallic bowl. Mash the chopped onion with salt, add thinly chopped 4 cloves of garlic, ground pepper and juice from half a lemon. With this mixture, you need to grate the meat well and leave to marinate for 2 hours.
How to roast chicken skewers
It is believed that kebabs are best cooked on charcoal from birch, apple or cherry logs. To do this, you need to make a small fire and wait until the coals appear. You can also use ready-made coals from the package, it is more convenient and faster. The easiest and most convenient way to fry chicken kebab is on the grill using a special grill. Pickled chicken pieces should be evenly placed on the wire rack, covered and placed on the grill over the coals. The grate should be turned over every 4-5 minutes, depending on the temperature of the coals. The readiness of the meat is checked by a puncture. White liquid says that the kebab is ready, and reddish - that it is not yet. You need to serve chicken kebab hot, with any sauce, fresh vegetables and herbs.
