When talking about barbecue, skewers, barbecue, fire and the indescribable aroma of meat are always remembered. You can cheer up yourself and your friends by tasting a delicious barbecue without leaving your home.
It is necessary
-
- Chicken fillet 300 g.
- Pineapple slices 200 g.
- Mayonnaise 100 ml.
- Ketchup 100 ml.
- Olives.
- Pickled champignons.
- Bow 1 pc.
- Egg 2 pcs.
- Flour
- Salt
- Pepper
- Skewers
Instructions
Step 1
If the chicken fillet is frozen, you need to defrost it in advance. To defrost the chicken fillet faster, dip it in warm water. Thus, defrosting will take only 30 minutes.
Step 2
Wash the chicken and cut into medium cubes. Each cube should be about 3 cm wide and long. Combine fillet pieces with mayonnaise, ketchup, salt and pepper. Refrigerate the fillet for 4 hours, it should marinate well.
Step 3
While the fillets are marinating in the refrigerator, take the skewers and immerse them in cold water for 2 hours. Untreated skewers can smoke or catch fire when barbecuing in the oven.
Step 4
Prepare the batter. Beat two eggs and add as much flour as necessary to form the mixture to a thick sour cream consistency. Add 1 tablespoon vegetable oil to the batter, salt and pepper to taste.
Step 5
Chicken fillet, pineapple pieces, olives, mushrooms and onion rings should be strung on skewers. String the chicken fillet alternately with vegetables and fruits. Dip each skewer into the batter.
Step 6
Grease a baking sheet with sunflower oil. Place the kebabs on a baking sheet and place in the oven. The oven should be preheated to 180 degrees. Fry kebabs for 40 minutes. Serve in a flat plate. You can decorate the shish kebab with a leaf of lettuce, a cherry tomato and a sprig of dill.
