Summer, nature, barbecue. Instead of the usual meat, it is quite possible to bake fish. Grilled mackerel turns out to be incredibly tasty. Just what you need for a fun pastime.
It is necessary
- - 2 mackerels,
- - 1 apple,
- - 1-2 teaspoons of curry,
- - 1 teaspoon of lemon juice,
- - a pinch of turmeric,
- - 2 pinches of salt.
Instructions
Step 1
Defrost frozen mackerel in advance. Defrosting should be slow, so thaw in the refrigerator overnight (it will defrost overnight).
Step 2
Wash the apple and cut into slices. Squeeze the juice from the lemon and drizzle over the apple slices. Then grate them with curry, then add turmeric to the apples.
Step 3
Clean the entrails of the fish, cut off the heads and rinse well. Take some curry and rub the fish with it. Place aromatic apple slices inside the mackerel. Leave the fish to marinate for half an hour.
Step 4
Smear the grate with sunflower oil, put the mackerel with apples, fix. If desired, you can put onion quarters next to the fish.
Step 5
Place the fish rack on the grill. Fry on charcoal for no more than ten minutes. When frying, try to turn the wire rack as often as possible to cook the fish evenly. If the mackerel is small, then five minutes will be enough for cooking.
Step 6
Transfer the finished fish to a dish. Garnish the mackerel with lemon slices before serving. Serve with a vegetable salad with dry white wine.
