Traditional shish kebab is made from meat, but there are many recipes for this dish from other products: fish, mushrooms, vegetables. One of the most delicious is mackerel kebab, the recipe for this dish is simple, and the taste can impress even the most discerning gourmets.
It is necessary
- 1 kg of mackerel
- 500 ml of mineral water,
- 1 lemon
- 2 onions,
- 3 tbsp. tablespoons of vegetable oil
- salt to taste
- ground black pepper to taste
- 1 bay leaf.
Instructions
Step 1
Remove fins, scales, entrails, tail and head from the mackerel. You can use already processed fish. Cut the mackerel into large pieces.
Step 2
Put the pieces of fish in a bowl, season with salt and pepper to taste. If desired, you can season with red ground sweet pepper.
Step 3
Peel the onions, cut into thin rings. Take another bowl with a layer of onions in the bottom. Lay a layer of fish on top of the onion. On top of the fish a layer of onion, on the fish onion Alternate layers until you run out of fish.
Step 4
Cut the lemon into several pieces. Squeeze the lemon into a separate bowl. Add vegetable oil and mineral water, mix well. Pour the resulting marinade over the fish and onions. Put a bay leaf on top (you can grind it).
Step 5
Put oppression on the fish. Leave the marinade fish in a cool place for two hours. Can be put on the balcony (in winter) or put in the refrigerator.
Step 6
Light the coals ahead of time. Skewer the fish pieces and fry until tender. You can fry not only on skewers, but also on the wire rack. During frying, pour water over the fish pieces to avoid burning them. Serve wine with the mackerel barbecue.
