Guacamole is a traditional Mexican sauce made from an unusual set of ingredients. The savory blend combines vegetables, spices and avocado. You can use the dish as a sauce or as a dressing for salads, meat or fish.
It is necessary
- - 4 large avocados
- - 3 cloves of garlic
- - chili or hot green peppers
- - 1 lime or lemon
- - 1 bunch of cilantro
- - 2 small tomatoes
- - 1 head of onion
- - salt
- - ground black pepper
- - vegetable or olive oil
Instructions
Step 1
Rinse the avocado thoroughly and remove the skin. Grind the pulp with a fork or blender.
Step 2
Place the lemon in hot water for a few minutes and then squeeze the juice out of it. Mix the avocado with lemon juice. Add chopped chili peppers (or green hot peppers). Mix the ingredients again.
Step 3
Dip the tomatoes in boiling water, and then carefully remove the skin. Chop the pulp. Chop the cilantro finely.
Step 4
Chop the onion and garlic thoroughly. Combine all the ingredients in one container and add salt, black pepper and vegetable oil.
Step 5
Guacamole sauce is traditionally served chilled. It should be in the refrigerator for at least an hour before use.
